- CHICKEN WINGS & DRUMMIES11choice of: dry-rubbed – cayenne or lemon ranch sauced – sweet & tangy, bourbon bbq, buffalo, or inferno
- HOUSEMADE TOTS9with bacon ketchup
- DUSTIN’S GUACAMOLE7housemade guacamole, fresh tortilla chips
- SWEET HEAT TACOS8pulled pork, pineapple salsa, jalapenos and red onion on flour tortillas
- CRISPY ARTICHOKES8with creamy herb dressing
- MUMMUS9hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia
- STEAMED MUSSELS12.50tomatoes, shallots, bacon, white wine
- PIG WINGS12.50fried pork shanks, bourbon bbq sauce, pistachios
- ONION RINGS8chipotle ranch
served with hand-cut fries
- ROCK ELM BURGER15candied walnut aioli, montamore cheese, arugula, roasted mushrooms
- “BUT IT’S A DRY HEAT” BURGER14spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chili cheese fritos
- MORNING AFTER BURGER12.50over-medium egg, american cheese, lettuce, mayo and bacon on challah bread
- BOURBON BBQ BURGER14.50bacon, onion rings, cheddar chesse, lettuce, pickles, bourbon bbq sauce
- THE SAFETY ADAM9 / 10.50plain burger – no hazards
live on the edge – add cheese
- SALMON BURGER14cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia
- TOT BURGER15housemade tots, fontina cheese, bacon ketchup, lettuce
- BLEU BURGER13montfort bleu cheese, bacon, roasted tomato aioli, lettuce
- PULLED PORK12.25pork, coleslaw and pickles on pretzel bun
- KENTUCKY HOT BROWN13open-faced roasted turkey, tomato, bacon and housemade cheese sauce on a big ol’ biscuit
- NELLY11pistachio pesto, mozzarella cheese, tomato, arugula and balsamic reduction on ciabatta
- “I JUST WANT A STEAK”248oz flat iron, roasted garlic butter, tomatoes, hand-cut fries with bacon ketchup
- RIBEYE29.5012oz ribeye, parmesan herb fingerling potatoes, asparagus, rosemary-port demi
- TAVERN CHICKEN16dark-meat chicken confit, farro, roasted cauliflower, onion apple jam
- BONE-IN PORK CHOP22.50brined 12oz chop with asparagus-marsala sauce and cranberry-walnut wild rice
- MAHI TACOS13.50zesy mahi mahi with mango jalapeno aioli, guacamole, marinated carrots
- SEARED SALMON23pineapple salsa, almonds, broccoli, couscous, roasted red pepper sauce
- PESTO PASTA15.50pistachio pesto, fettucine, roasted tomatoes, parmesan
- PHARAOH RISOTTO14.50(worthy of King Tut)
farro, parmesan cheese, roasted mushrooms
- MACARONI & CHEESE13.50grown-up style, pretzel dust
- ASIAN NOODLES14.50soba noodles, vegetables and cashews in a sweet and tangy sauce
- ADD A PROTEINadd roasted chicken $4, seared salmon filet $7, 6oz flat iron steak $8
- SOUPFrench Onion * Ham & Lentil * Chef’s Whimsy
cup 4.50 / bowl 6.50
- GREEK SALAD13.50chicken, tomato, red onion, cucumber, kalamata olives, feta, greek dressing
- STEAK SALAD16.50mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla, chipotle ranch
- MARKET SALAD12.50mixed greens, cauliflower, broccoli, goat cheese, marinated carrots, mustard vinaigrette
- ROASTED BEET SALAD11.50goat cheese, toasted cashews, oranges, honey apple vinaigrette
- KALE SALAD11candied walnuts, brie, red onion, cherry tomatoes, creamy herb dressing
- SALMON SALAD16.50spinach, blueberries, strawberries, pistachios, balsamic vinaigrette
- HOUSE SALADtomatoes, cucumbers, croutons, marinated carrots, ranch dressing
small 6 / entrée 9
- STATE FAIR CHEESECAKE7deep-fried vanilla cheesecake with bourbon caramel sauce
- CRÈME BRULEE6with seasonal fruit
- FLOURLESS CHOCOLATE TORTE7with whipped cream and blackberries
- HONEY & MACKIE’S ICE CREAM5ask your server for today’s selection
10 year of age or younger. All items come with choice of milk or soda.
- OL’ FAITHFULbuttered fettuccine noodles, topped with parmesan cheese, served with a fruit cup
- STEAK AND FRIES4oz flat iron served with hand-cut fries and a fruit cup
- LIL’ PATTYhamburger or cheeseburger served with fries and a fruit cup
- AWWW CLUCKS!chicken fingers and ranch served with fries and a fruit cup
- THE BIG CHEESEclassic macaroni & cheese served with a fruit cup
- SAY CHEESE!grilled cheese served with fries and a fruit cup
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
